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Lake Placid Lodge is proud to be a member of Relais & Chateaux, a collection of the finest hotels from 55 countries around the globe.
Lake Placid Lodge was named as one of four Andrew Harper's 2011 Grand Award Winners in the US. This coveted award is bestowed on a select few of Mr. Harper's favorite properties from the past calendar year.
Teaching Kitchen
Bond over lunch or dinner… a meal that your group will create together! Learn to cook in Lake Placid Lodge’s new Teaching Kitchen, with Chef Nathan Rich and Sous Pastry Chef Sarah Steffan. Discover the secrets of how the Lodge makes everything delicious! Master kitchen basics, new grilling techniques, and see for yourself how the chefs make all the sweets so sweet. All skill levels, from the cereal-burners to the soufflé-masters, will have a grand time learning to cook at the Lake Placid Lodge Teaching Kitchen. Click here for more information about the Lodge’s culinary classes and programs.
The Teaching Kitchen is led by Executive Chef Nathan Rich. Chef Rich joined the lodge in late 2010 from Asana at the Mandarin Oriental in Boston. He and his seasoned team will oversee the kitchen and cooking classes.