Artisans is an intimate, fire-lit Lake Placid restaurant that extends out to the Lodge’s wide covered balconies in fine weather. The high windows and grand porches seem to seat the diner almost upon the lake. Chef Nathan Rich and his dedicated team offer a full a la carte and 7 course tasting menu based on the freshest regional ingredients, true “farm to table” cuisine. The menu is seasonally inspired and New American in tradition, but voyages wonderfully and mysteriously into the world beyond.
The Lodge has an exceptional wine collection that ranges from the modest to the illustrious and a magnificent, romantic dine-in wine cellar for special occasions.
Artisans is open to the public, and seating is limited, so reservations are highly recommended. Dining room service at the restaurant begins each evening at 6:00 pm. For reservations, please contact us at (518) 523-2700.
We welcome guests twelve years of age and older. In March, we welcome children of all ages!