Dining at Lake Placid Lodge delights the senses with its elegant ambiance, gracious service and exceptional Farm-to-Table cuisine that celebrates the culinary culture of the Adirondacks. Start the day with our famous Lodge Breakfast at Artisans, mingle with friends old and new in Maggie’s Pub, or allow us to create an exclusive private dining experience in our Wine Cellar. Executive Chef Mark Hannon's seasonally-driven menus highlight the bounty of the Adirondacks with house-made ingredients, as well as local produce. We also invite you to complement your meal with a selection from our world-class wine list.
Dessert for two is on us when you drive your Lexus to our Lake Placid restaurants for dinner! Just show your server your Lexus key and then choose from a list of Chef Mark Hannon's mouthwatering creations.