Artisans Menu

Simply Unique

East & West Coast Oysters (6)

Classic Mignonette Granita, Horseradish Tomato Jam, Charred Lemon     24-    

Fresh Chill-n-Grill Scotland Langoustines

Traditional Cocktail Sauce, Preserved Lemons     29-    

Half Pound Chilled Lobster Tail

Tarragon Mustard Aioli, Lemon Essence     34-    

ADK Cheese & Charcuterie Board

Selection of Local Cheeses, Cured Meats, Country Paté, House Pickled Vegetables, Marinated Olives, Crab Apple Mostarda, House Baked Breads     28-    

Something Quaint

Roasted Bone Marrow Brulee

Citrus Segments, Beef Cheek Marmalade, Grilled Country Bread
    18-    

Wagyu Beef Tartare

King Trumpet Crisp, Cured Egg Yolk, Black Truffle Snow     26-    

Catsmo Artisan Candied Salmon

Crown Apple Maple Glazed Slab Bacon, Whiteface Cheddar Grits     24-    

King and Jumbo Lump Crab Cake

Spring Harvest Succotash, Lemon Foam     24-    

Subtle Beginnings

Five Onion Soup

Rich Beef Broth, Toasted Brioche, Meier's Farm Mt. Titus Gruyere      14-    

English Pea Soup

Maine Lobster, Trout Caviar, Mint Lemon Créme Fraichec      18-    

Grilled Baby Iceberg Wedge

Ewe's Bleu Cheese, Slab Bacon, Hard Boiled Egg, Shallots, Heirloom Tomato, House Garden Ranch     14-    

Artisans Signature Roasted Beet Salad

Baby Greens, Citrus Segments, Drunken Goat Cheese, Apple Balsamic      14-    

Meier's Farm Halloumi and Heirloom Tomato Salad

Burrata, Petite Greens, Peach Balsamic      14-    

Classic Caesar Salad

Baby Romaine Hearts, Croutons, Pecorino Snow, White Anchovy      12-    

Butter Lettuce House Salad

Heirloom Tomato, English Cucumber, Shaved Red Onion, Garlic Crouton, Red Wine Vinaigrette      12-    

From The Iron

AIl Steaks Seasoned with Artisans Special Rub and Foie gras Butter

6 oz Angus Petite Filet Mignon

    32-    

8 oz Wagyu Filet Mignon

    49-    

14 oz Bone-in Kansas City Strip

    46-    

16 oz Bone in Ribeye Dry Aged

    55-    

14 oz Duroc Pork Chop Dry Aged

    35-    

Sunday Feature*

Queen or King Cut Prime Rib of Beef, Chef's House Salad, Baked Potato, Medley of Seasonal Vegetables      28 / 32-    

Options

Grilled Lobster Tail  -18
Seared Scallops (2)  -15
Grilled Jumbo Prawn (2)   -17
Oscar Style   -14
Foie gras (2 oz)   -12
Shaved Truffles    -Mkt Price
Ewe's Bleu Cheese   -6
Béarnaise Sauce   -4
Sauces:  Veal Brodo (Demi), House Steak Sauce, Chimichurri, Horseradish Créme

Sides

Cucumber Salad

Fresh From the Garden Sliced Cucumber, Tomato, Red Onion, Olive Oil, Red Wine Vinegar     10-    

Chef's Garden

Seasonal Harvest of Local Vegetables      10-    

Crisp Brussel Sprouts

Applewood Bacon, Shallots, Maple Bourbon Glaze     12-    

House Cut Truffle Fries

Black Truffle Oil, Truffle Snow, Parmesan, Parsley      12-    

Artisans Signature Mash

Tucker Farm Potatoes, Butter, Sour Cream, Roasted Garlic, Herbs      10-    

Twice Baked Potato

Crisp Bacon, Ewe's Bleu Cheese, Whiteface Cheddar, Scallions      12-    

Campfire Grilled Asparagus

Balsamic, Saratoga Olive Oil, Parmesan      12-    

Wild Mushrooms

Shallots, Garlic, Sherry, Fresh Herbs     14-    

Fire Roasted Adirondack Corn on the Cob

Herb Butter and Flaked River Salt      10-    

Maine Lobster Mac-n-Cheese

Garganelli Pasta, Whiteface Cheddar Cream, Panko Crust     14-    

House Favorites

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions

Cedar Plank Grilled Misty Knolls Chicken Breast

Green Apple Chimichurri     32-    

Adirondack Opulent Harvest

Roasted and Grilled Seasonal Vegetables, Lemon Essence, Saratoga Olive Oil     30-    

Cast Iron Pan Seared Scallops

Smokey Dashi Broth, Charred Corn     44-    

Daily Market Fish

Pan Seared, Grilled or Blackened, Lemon Butter Foam     Mkt Price-    

Pan Roasted Faroe Island Salmon

Candied Tomato, Tarragon Dijon Butter     36-    

Wagyu Filet Mignon & Cold Water Lobster Tail

    Mkt Price-