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Artisans
CRISPY PORK BELLY | $20
Tangerine-Sesame Emulsion, Anson Mills Grits, Charred Scallion Oil
EAST COAST OYSTERS | $24
Prosecco-Cucumber Mignonette
WILD MUSHROOM VELOUTÉ | $14
Roasted Wild Mushrooms, Porcini Crema
DONOHUE FARMS BEEF CARPACCIO | $24
Pickled Shallot, Fried Caper, Grana Padano, Truffle Aioli, Arugula
WARM FIG & GOAT CHEESE TARTE | $18
Petite Greens, Medjool Dates, Spiced Honey
SOLSTICE SALAD | $16
Artisanal Mixed Greens with White Balsamic Dressing, Labneh, Asparagus, Watermelon Radish, Sunflower Seeds
ROASTED BEET SALAD | $18
Served with Goat Cheese Crémeux, Citrus, Pistachio Brittle, White Balsamic
MEIER'S FROMAGERIE SEARED HALOUMI | $17
Served with Baby Kale, Golden Raisins, Toasted Walnut & Pomegranate
PRIME NEW YORK STRIP | $65
Truffled Wine Sauce, Potato Mille-Feuille, Creamed Spinach Add: Seared Foie Gras | $20
GULF OF MAINE SCALLOPS | $70
Pan Seared with Citrus Emulsion, Lobster Risotto, Heirloom Carrots & Gremolata
ESPRESSO CRUSTED VENISON CHOP | $60
Sauce Poivrade, Brown Butter Späetzle, Butternut Squash, Local Farm Vegetables
SPANISH IBERICO PORK | $40
Grilled Pluma, Five Spice Crust, Red Cabbage Sauerkraut, Scallion Roesti, Grainy Mustard Jus
BYALDI CONFIT | $32
Provencal Vegetables en Casserole with Baked Hens Egg, Pistou, and Garlic Croutons
LABELLE FARM DUCK BREAST | $42
Pan Seared Breast with Baby Turnips, Cherries, Glazed Pearl Onions, Chamomile Duck Jus
FAROE ISLAND'S SALMON | $46
Horseradish and Smoked Salmon Crust, Fingerling Potato, Smoked Bacon, English Peas, Sauce Meunière
LAKE PLACID LODGE SURF & TURF | $95
Garlic Confit Rubbed Tenderloin of Beef, Butter Poached Lobster Tail, Smoked Potato Silk, Asparagus Polonaise, Red Wine Jus