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CRISPY PORK BELLY | $20

Tangerine-Sesame Emulsion, Anson Mills Grits, Charred Scallion Oil

EAST COAST OYSTERS | $24

Prosecco-Cucumber Mignonette

WILD MUSHROOM VELOUTÉ | $14

Roasted Wild Mushrooms, Porcini Crema

DONOHUE FARMS BEEF CARPACCIO | $24

Pickled Shallot, Fried Caper, Grana Padano, Truffle Aioli, Arugula

WARM FIG & GOAT CHEESE TARTE | $18

Petite Greens, Medjool Dates, Spiced Honey

SOLSTICE SALAD | $16

Artisanal Mixed Greens with White Balsamic Dressing, Labneh, Asparagus, Watermelon Radish, Sunflower Seeds

ROASTED BEET SALAD | $18

Served with Goat Cheese Crémeux, Citrus, Pistachio Brittle, White Balsamic

MEIER'S FROMAGERIE SEARED HALOUMI | $17

Served with Baby Kale, Golden Raisins, Toasted Walnut & Pomegranate

PRIME NEW YORK STRIP | $65

Truffled Wine Sauce, Potato Mille-Feuille, Creamed Spinach
Add: Seared Foie Gras | $20

GULF OF MAINE SCALLOPS | $70

Pan Seared with Citrus Emulsion, Lobster Risotto, Heirloom Carrots & Gremolata

ESPRESSO CRUSTED VENISON CHOP | $60

Sauce Poivrade, Brown Butter Späetzle, Butternut Squash, Local Farm Vegetables

SPANISH IBERICO PORK | $40

Grilled Pluma, Five Spice Crust, Red Cabbage Sauerkraut, Scallion Roesti, Grainy Mustard Jus

BYALDI CONFIT | $32

Provencal Vegetables en Casserole with Baked Hens Egg, Pistou, and Garlic Croutons

LABELLE FARM DUCK BREAST | $42

Pan Seared Breast with Baby Turnips, Cherries, Glazed Pearl Onions, Chamomile Duck Jus

FAROE ISLAND'S SALMON | $46

Horseradish and Smoked Salmon Crust, Fingerling Potato, Smoked Bacon, English Peas, Sauce Meunière

LAKE PLACID LODGE SURF & TURF | $95

Garlic Confit Rubbed Tenderloin of Beef, Butter Poached Lobster Tail, Smoked Potato Silk, Asparagus Polonaise, Red Wine Jus 


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