Maggie’s Pub

Maggies Menu

Maggies Menu

PLACID POUTINE | $17

Tucker Farms Pomme Frites,
Bone Broth Gravy, Meier's Cheese Curds
 

FRENCH ONION SOUP GRATINÉE | $15

Spanish Onions, Sourdough Crouton, Mt. Titus Gruyere, Calvados
 

CRISPY CHICKEN WINGS | $18

Maple Bacon Hot Sauce,
Celery, Carrot & Scallion Ranch Dressing
 

PUMPKIN FALAFEL | $15

Maple Tahini, Pomegranate & Toasted Pepitas
 

FIG & PROSCIUTTO FLATBREAD | $16

Gorgonzola, Saratoga Olive Oil Black Currant Balsamic, Arugula
 

NORTH COUNTRY FARMERS BOARD | $40

Chef's Selection of Artisanal Meats & Cheeses presented with Seasonal Preserves, Honey Comb, Toasted Nuts, Hearth Baked Crackers
 

'DACK SALAD | $16

Artisanal Mixed Greens with Quinoa & White Balsamic Dressing, Labneh, Asparagus, Watermelon Radish, Sunflower Seeds
 

BABY GEM CAESAR SALAD | $15

Baby Gem Lettuce with Roasted Garlic Dressing, Grana Padano, Ciabatta Croutons Add: Grilled Chicken or Grilled Salmon | $12 Grilled Shrimp (3) | $15
 

MAGGIE'S PUB BURGER | $22

Donohue Farms Beef Burger with Bacon Marmalade & Meier's Smoked Cheddar, House Baked Bun, Served with Tucker Farms Pomme Frites
 

LPL GARDEN BURGER | $20

Plant Based Burger with Wild Mushrooms & Baby Spinach topped with Avocado & Garlic Aioli, House Baked Bun, Served with Tucker Farms Pomme Frites
 

CROQUE-MONSIEUR | $18

French Style Grilled Country Ham & Cheese Sandwich with Roasted Tomato & Basil Bisque
 

BBQ CHICKEN SANDWICH | $16

Grilled Chicken Breast Sandwich with House BBQ Sauce and Veggie Slaw, House Baked Bun, Served with Tucker Farms Pomme Frites
 

TACOS DEL MAR | $17

Crispy Haddock, Flour Tortilla, Grilled Pineapple Salsa, Shaved Red Cabbage, Cilantro Crèma 
 

ENTREES | AVAILABLE AFTER 5:30PM 

 

24 HR SHORT RIB | $42

Beef Short Rib with Red Wine Jus, Potato Silk, Spring Vegetables

DONOHUE FARMS NY SIRLOIN | $54

14 oz NY Sirloin, Tucker Farms Pomme Frites, LPL Steak Sauce

GARGANELLI BOLOGNESE | $35

Classic Meat Ragu with San Marzano Tomatoes & Straciatella Cheese

PAN ROASTED NATURAL CHICKEN BREAST | $38

Tarragon Pan Gravy, Fingerling Potato, Roasted Vegetables

SEARED SALMON | $42

Served with Corn & Leek Succotash, Fingerling Potato, Sauce Meunière

MACARONI AU GRATIN | $25

Baked Macaroni & Cheese with Mornay Cheese Sauce & Buttered Crumbs 


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